at your service…
we book up to 18 months in advance.
currently, our primary focus areas are:
Private Chef work: Worldwide
Menu Design & Consulting
Catering|Craft Service: Atlanta & the Carolinas, Pacific Northwest, Las Vegas & SoCal
Mobile Kitchens: Las Vegas & SoCal
growMerry: Las Vegas & Portland
chef@fraicheeats.com
704.954.9306 Charlotte | Charleston | DMV
702.337.3137 SoCal | Vegas | Napa
206.504.0083 Portland | Seattle | Vancouver