a farm to table lunch program
that fuels kids joy and growth
a few years ago, we had a radical idea
What if we created a lunch program that provided:
Healthy lunch options that kids would actually eat
Diverse menues that reflect our community and kids’ favorite flavors
Yummy lunch options that reflected the best of the season and region
Fresh fruits &/or veggies at each lunch pick up? Big baskets of whole fruits & cut veggies!
An opportunity for schools to reduce their waste profile
Access to quality meals for every child, eliminating the cost consideration families face
Fresh food every day. No freezers. No boxed food. Fresh fuel for growing kids.
who we’re serving
While we are happy to engage in conversation with schools districts to license our program, our primary clients are charter and private schools. Our local teams are committed to creating meals in small batches, focusing on quality, approachable, consistently delicious lunches for your kids. Our service offers lunches Monday through Thursday, weekly, with delivery to each participating school. We know that community support is a critical component to alternative education, and want to leave Fridays open for those partnerships, and who doesn’t love a good pizza day?
Do we offer gluten free, vegetarian and vegan options? Yes
Are we providing a nut free kitchen? No, but we are committed to a nut free lunch menu.
How does it work? Once a school commits to our service, parents will be sent a link to order each month. You’ll have the entire month in front of you, available for your kids to choose from. Once you’ve made your choices, you place your order, pay through the website, and your kiddo gets fresh meals delivered each day that’s selected, along with a selection of fresh fruits & veggies ready to grab & go when they pick up their lunch.
Make it stand out
Every child deserves the best.
Our commitment is to creating a fun, tasty, relatable lunch program that kids enjoy, and that fuels their growth and success. To helping every child reach their full potential. No kiddo enjoys the carb crash between art and algebra, and no child should ever endure the shame of a growling stomach because they couldn’t afford lunch.
We recognize our limitations, but also believe that every business has the ability to give more. This is our way of walking out an idea that seemed untenable until we sat down, penciled out our vision, and established the baseline for this program. Our current lunch programs across the country, are woefully deficient, and in need of a total overhaul.We are thrilled to offer our best, to every family, in each community we serve, and to set an example of what the future of lunch can look like.
— Joanna, Owner & Culinary Director